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Wholesale Pearls : Golden South Sea Pearls Wholesale & Indonesia Lombok Pearls Wholesale by Miss Joaquim Pearls

Wholesale Pearls : Golden South Sea Pearls Wholesale & Indonesia Lombok Pearls Wholesale by Miss Joaquim Pearls

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Miss Joaquim Pearls
Miss Joaquim Pearls

Indonesia, with its over 17, 000 lush hot islands, which around several, 3000 will be inhabited, is definitely the largest island chain country on this planet. The sequence of island destinations extends check out, 500 kilometers West for you to East and also 2, 000 kilometers North to South.

Situated southeast of the Cookware mainland and also north and also northwest of Australia, this string of emeralds is normally cast amongst the Indian and the Pacific seas. These components have created an incredibly diverse natural environment that is abundant with natural solutions (oil, flat iron, gold, jar, nickel) along with terms of both terrestrial and sea biodiversity.

Indonesia boasts 95, 181 kilometers of beaches which is some of the longest on this planet. As such, Indonesia is acceded with the wealthiest marine coast sea-beds biota. Many kinds of crustaceans such as lobsters, crabs, and also shrimps and also various types of mollusks, such as clams and oysters are amid Indonesia’s major fishery products and services.

Indonesia is also a major maker of non-edible fishery products and services called pearl jewelry, thanks to often the pristine sea environment which offers the best possible natural environment for pearl-producing oysters. Indonesia is the largest producer of South Sea Pearls on this planet market! The info on the table programs Indonesia makes up about 41. 2% volume show of South Sea Pearl, followed by Down under at 34. 2%, Malaysia at 18. 1% and also Myanmar in 5. 5%.

(Reference: golden south sea pearls)


In order to prefer the special dissimilarities of the South Sea Pearl jewelry, for which Indonesia is the leading maker, one can examine their charm in terms of shimmer, color, sizing, shape and also surface high-quality. In terms of shimmer, South Sea pearls, either natural and also cultured, contain a distinct look and feel. Due to their unique natural shimmer, they demonstrate a gentle inside glow which is certainly noticeably distinct from the surface come of some other pearls.

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It is sometimes referred to as comparing often the glow of candle-light with this of a fluorescent light. At times, pearls of very top quality will demonstrate a happening known as navigate. This is the mix off a transparent luster with subtle reflections of colouring.

South Sea Pearls Wholesale - Miss Joaquim Pearls - Lombok Island Indonesia
South Sea Pearls Wholesale – Miss Joaquim Pearls – Lombok Island Indonesia

The most popular shades of South Sea pearl jewelry are whitened or whitened with various coloured overtones. Overtones can be virtually any color of often the rainbow, and therefore are derived from often the natural shades of the nacre of the South Sea pearl oyster. Anytime combined with some sort of translucent intensive luster, these people create the effect known as “orient”. Colors which might be dominantly observed include, Magic, Pink White-colored, White Went up by, Golden White-colored, Gold Ointment, Champagne and also Imperial Rare metal. Imperial rare metal color is definitely the rarest coming from all. This majestic color is normally produced simply by the oysters cultivated around Indonesian rich waters.

South Sea cultured pearl jewelry dominate often the pearl universe in size, and tend to be between 10mm and fifteen millimeters. Anytime bigger dimensions are found, more scarce pearls previously 16 millimeters and occasionally throughout 20 millimeters are highly revered by lovers. If charm is in the observation of the sk?l, then South Sea Pearl jewelry offer a large assortment of opportunities of beauty for you to behold, since no couple of pearls will be exactly the same. Due to the thickness within their nacre, South Sea cultured pearls are only in an exciting variety of shapes. (Reference: golden south sea pearls)

indonesia south sea pearls
Indonesia south sea pearls

Pearl nacre is a wonderful matrix of calcium carbonate crystals and also special things produced by often the oyster. That matrix is normally laid lower in absolutely formed incredibly tiny tiles, level upon level. The size of the pearl is determined by the sheer numbers of layers, and the thickness of every layer. Seen the nacre will be decided by whether the calcium supplement crystals will be “flat” and also “prismatic”, by perfection which the tiles are placed, and by often the fineness and also number of levels of tiles. The effect around the pearl’s charm depends on the degree of visibility of perfections. That surface high-quality of the pearl is referred to as the pearl’s complexion.
Even though shape fails to affect the high-quality of a pearl, the demand intended for particular shapes does have some sort of bearing in value. Regarding convenience, South Sea cultured pearls will be graded within these eight shape types. Several types are additionally divided into a number of sub-categories:

  1. Round
  2. Semi-Round
  3. Baroque
  4. Semi-Baroque
  5. Drop
  6. Circle
  7. Button


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South Sea Pearls Wholesale - Miss Joaquim Pearls - Lombok Island Indonesia
South Sea Pearls Wholesale – Miss Joaquim Pearls – Lombok Island Indonesia

Indonesia manufactures South Sea Pearls which might be cultivated by Pinctada Maxima, the largest types of oyster. Being an archipelago which has a pristine natural environment, Indonesia provides the optimum natural environment for Pinctada Maxima to offer high quality pearl jewelry. Indonesia’s Pinctada Maxima generate pearls of more than a dozen of color tones. The rarest and most important pearls made are the models with gold colors. Many different delicate tones, among others, metallic, champagne, great white, pink coloured and rare metal, with the Majestuoso Gold Pearl as the most magnificent of all pearl jewelry. The Majestuoso Gold Shade Pearl created by oysters grown in spotless Indonesian rich waters is in actuality the Queen of South Sea Pearl. (Reference: golden south sea pearls)


As the largest producer of South Sea Pearl, Indonesia recorded output figure of 12 lots in 2004. This figure is supposed to increase for you to 18 lots by 2011. Indonesian cultured South Sea pearls have been in the following areas:

  1. The rich waters surrounding Bali
  2. Nusa Tenggara (Lombok and also Sumbawa)
  3. Sulawesi (Celebes)
  4. Maluku (Moluccas) island destinations
  5. Papua Islands.
  • Bali’s pearl farms are situated in the peaceful waters off of the island’s north-western coast, in the Buleleng District, near Gerokgak.
  • Nusa Tenggara is the biggest producer of high quality South Sea Pearls in Indonesia. There are several pearl farms in the West Nusa Tenggara region of Lombok, known for its “golden pearls” from the Gold-Lipped oyster. Lombok has over 24 active pearl farms, on or near Sekotong’s ten islands, on southwestern tip of Lombok. Pearls produced by pearl farms in Nusa Tenggara increased from 689 kilograms in 2001 to 1,800 kilograms in 2005 and around 2,000 kilograms in 2006. In 2009, total pearl production is expected to reach 2.8 tons.
  • Pearl farming in Sulawesi tropical isle takes place within Tomini Fresh, in the rich waters off of the Togian Islands island chain, and around the Banggai Archipelago off of Sulawesi’s north-east coast.
  • Maluku (the Molucca islands) are situated in the far eastern part of Indonesia near Malaysia. Pearl agriculture in the Moluccas (Maluku Province) takes place surrounding the Aru Countries group (Aroe Islands), some sort of cluster of 95 island destinations in the Arafura Sea, and on Ambon Is in the Seram island party.
  • Pearling serves as a part of Aruese trade since way back when. Pearl culturing began in Aru in the early 1900s as part of Kokichi Mikimoto’s pursuit of the Pinctada maxima’s great growing problems. For pretty much 400 hundred years pearls and also pearls cover have been the most wonderful objects which have reached the actual from the a lot of islands with the Indonesian Archipelago. (Reference: golden south sea pearls)


MissJoaquim Lombok Pearls - Whatsapp +6287865026222
MissJoaquim Lombok Pearls – Whatsapp +6287865026222

Typically the trial medical tests of pearl culture around Indonesia was founded in Buton, Southeast Sulawesi since from 1921 by a gang of Japanese gurus led simply by Dr . Mirielle. Fujita, a leading researcher around pearl nurturing. The project was backed up by the Mitsubishi Corporation by Japan. The test culture was initially using the Wonderful Pearl Oyster (Pinctada Maxima Jameson) received from the Arafura Sea, specifically around the Aru Islands Cluster. After eight years of testing, the test lifestyle finally became successful in producing rounded pearl jewelry with eye-catching colors and also luster. Then, the mentor, Mitsubishi Partnership, established often the South Sea Pearl Corp. Ltd. (Nanyo Shinju Kabushiki Kaisha) that is operating often the pearl agriculture business. Typically the operation resulted in 1941 from the World War II.

Inside 1958, often the trial experiment activities intended for pearl lifestyle were summarized by Indonesian researchers and also experts within the Indonesian Core for Water Fishery. Typically the efforts ended up then continuing by the Indonesian Research Core for Water Fishery since from 62. The test tests intended for pearl lifestyle of Pinctada Margaritifera ended up conducted in the Gulf of Jakarta as Semayang Is, Riau Countries Group. The study Center furthermore tested often the pearl lifestyle of Pinctada Lentiginosa in the Kalabahi Gulf of mexico, Alor, Eastern side Nusa Tenggara. The medical tests did not end up as expected. When from 1960, pearl lifestyle activities ended up started making use of wild Pinctada Maxima oysters collected of their natural habitat. From 1990s onwards, pearl farming initiated using grownup oysters reared from hatcheries. (Reference: golden south sea pearls)


indonesia south sea pearls cultivation
Indonesia south sea pearls cultivation

Pearl farming actions starts with site guideline leading to building pearling companies for nurturing activities.
Inside pearl agriculture activity, selecting culture blog is best, since the oysters require certain environmental problems in which they are able to grow wholesomely and generate high quality pearl jewelry. Due factor
has to be provided to critical components such as salinity, water temperature, velocity of drinking water currents, and also to being free from business and indigenous effluents which pose significant hazards for you to pearl lifestyle. Sheltered bays are great locations intended for pearl oyster farms. They give you good safeguards to the lifestyle structures that include rafts and also cages. Low sea rich waters where the sea is peaceful most of the season also provide an appropriate site.
Pearl jewelry Cultivation

South Sea Pearls Farm lombok pearls
South Sea Pearls Farm

Pearl cultivation operations can be divided into several periods as follows:

  1. Collection of healthy adult oysters
  2. Hatchery production
  3. Nursery rearing
  4. Growing
  5. Grafting/nucleation
  6. Pearl formation
  7. Harvesting

At each stage several unique culture tactics are used. The procedure chosen will depend on the race cultured and the location and also environment with the cultivation. Inside Indonesia, pearl farmers are suffering from methods and also techniques for Pinctada Maxima that were adapted intended for specific traits of Indonesian tropical sea environmental problems.

For the array of good quality brood stock, that are the nutritious and effective male and female oysters, before the 1990s the key source intended for pearling actions was array adult mad oysters within the sea-beds. Nonetheless after successful trial examining of hatchery techniques, since from first 1990s Indonesian pearl maqui berry farmers have relied on the hatchery production intended for pearling oysters. Hatchery output allows picky breeding intended for desirable personality and guarantees a continual availability of juveniles.

With this hatchery section, oysters’ larvae need minuscule alga (i. e. aquatic photosynthetic organism) as their foodstuff. A balanced diet program consisting of various species of micro-algae has been utilised in commercial hatcheries for pearl oysters by spawning right up until settlement. Inside Indonesia, often the pearl farmers’ needs intended for larval nourishes are furnished by the Practical Service Coolers under the Ministry of Water And The fishing industry Affairs spread all over the pearl farm.

Good quality oysters generally decide to be nucleated at 18 to a couple of years of age. From your time of nucleation, it can take approximately 18 months to two a long time for the pearl to grow with a desirable sizing, namely all around 10 for you to 12 millimeters in diameter. (In overwhelming cases, the time scale may be lengthy periods of up to several. 5 a long time after nucleation). A choice quality pearl is projected to have 2, 000 levels of nacre on it, becoming a nacre size of all around 0. check out to zero. 5 millimeters. A size of all around 2 millimeters (nucleus and nacre layers) after the couple of years is just acceptable. The day to day deposition of nacre may differ from no to eight layers daily. The main components that find out the rate of deposition will be, among others, the tank temperature and the physiology with the individual oyster. The lifestyle period mandatory is also determined by the size of often the nucleus.

As soon as the desirable size of pearl is normally achieved, crop can be done. Crop is done making use of two tactics. For oyster that has the particular to produce high class pearl, the present pearl will be taken out simply by another really mean of operations and re-inserted directly with new center. The rest of the oysters will be wiped out and the pearl harvested. Not all oysters collected produce pearl jewelry. A crop is considered excellent when over 55% oysters harvested will be containing pearl jewelry.

The collected pearls will be then rinsed with normal soap and also salt segment to remove gook, goop, guck, gunk, muck, ooze, sludge and dirt and grime. Then they will be rinsed with clean freshwater, dried and also sorted. Explaining process brings into reality different categories of harvest results: gem high-quality pearls, misshapen pearls and also reject pearl jewelry. The supply of each party depends on the performance of men-nature cohesiveness, where mother nature dominates. Jewel quality pearl jewelry are afterward further measured and decided according to sizing, color, covering characteristics and also luster. Misshapen pearls will be marketed to use in various pieces of jewelry. Reject pearl jewelry are used around pharmaceuticals. (Reference: golden south sea pearls)


Wholesale Pearls - Whatsapp +6287865026222
Wholesale Pearls – Whatsapp +6287865026222

To showcase Indonesian pearl jewelry, a series of incorporated activities happen to be organized, et cetera, promotional exposure both in the country and also overseas, pearl auctions and also trade gala’s. The Indonesian Government in the Ministry of trade entice and help pearl businessmen to try really hard to participate in intercontinental trade gala’s in fashion so as to penetrate the world market. On top of these, the Indonesian Government has also established often the Annual Indonesian Pearl Auction in Surabaya started since from 3 years ago. This annual event is normally organized collectively by the United states government through the Ministry of Fishery and Water Affairs around coordination with Asbumi or Indonesian Pearl Society Association. (Reference: golden south sea pearls)
Within production time, the Indonesian Government in the Ministry of Fishery and also Marine Important affairs supports often the pearling companies through analysis and enhancement activities in relation to breeding of high quality oysters and also improvement around pearling actions. The Government furthermore provides premium quality feeds intended for spats for you to pearl agriculture business, together with providing techie training in grafting and also farming operations.
As the tips for the actions to develop often the pearling companies, the Government enacted the Presidental Act No . 32/1990 in the Management of Pearl Nurturing Areas which often regulates space arrangements which specify boundaries to ensure the ecological conditions which might be conducive intended for pearling companies. Law no . 24/1992 in Spatial Control of Area Use identifies areas designated for different needs that includes areas for pearling activities. (Reference: golden south sea pearls)

The Government facilitated often the establishment of Asbumi (Indonesian Pearl Society Association) as the intermediary when using the pearling online business. As an 3rd party entity, often the organization’s total objective is always to collectively improve quality of Indonesian pearl jewelry in order to have some sort of strengthened status in the world market. (Reference: golden south sea pearls)


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Wholesale Pearls & All About Pearls

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Wholesale Pearls & All About Pearls

wholesale pearls
For more than 4,000 years, man has prized pearls. They are considered the world’s oldest collected gem. As far back as 2300 BC, records indicate that pearls were the prized and exclusive possessions of Chinese royal families. In ancient Rome, pearls were worn as a symbol of wealth and prestige – in fact laws existed to prohibit the wearing of pearls by those not deserving of them. With such a history of exclusivity and rarity, is it any wonder pearls still draw such attention and envy to this day. (details info : Wholesale Pearls)

Cultured Pearls & Wholesale Pearls

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Photo & details info : Wholesale Pearls

Cultured pearls are real pearls, grown organically inside of oysters in exactly the same way as natural pearls. The difference is that the pearl farmer intentionally stimulates the development of the pearl by manually inserting a “nucleus” into the oyster. The rest of the process remains the same, but in this way, the formation of the pearl is no longer left solely to the chance of a random irritant lodging itself in the oyster. Furthermore, rather than pearl divers hunting, often in vain, for the elusive, naturally formed pearls, pearl farmers could now cultivate pearls and pearl lovers throughout the world could reap the benefits. The only way to distinguish a cultured pearl from a natural one is by x-ray to reveal the “nucleus”. (details info : Wholesale Pearls)

Brief History & Wholesale Pearls
Modern-day cultured pearls are the result of discoveries made in the late 19th and early 20th centuries by Japanese researchers. Although some cultures had long been able to artificially stimulate freshwater mollusks into producing a type of pearl, the pearls produced in this way were generally hemispherical, rather than actual round pearls. In the early 1900s, a number of Japanese researchers independently developed the techniques to manually “nucleate” oysters in order to create round pearls. This revolutionized the pearl industry. It allowed the reliable cultivation of large numbers of pearls. Of these researchers, it was the son of a noodle maker who perfected and patented the technique. Kokichi Mikimoto combined the various technical processes with business acumen and worldwide flair. The man and the eponymous Mikimoto Pearl is credited with almost single-handedly having created the worldwide cultured pearl industry. (details info : Wholesale Pearls)

Breeding, Nucleation & Wholesale Pearls
The first step in pearl production or culturing is to obtain oysters to be nucleated. In the early days of the cultured pearl industry, oysters were simply collected from the sea. Although some farmers continue using this method today, many breed their own oysters. To do this, the pearl farmer collects oyster sperm and eggs from high-quality oysters already on the farm. The sperm are used to fertilize the eggs, and so create a new generation of oyster larvae. The larvae are allowed to float freely in the water, under controlled conditions, until they are a few weeks old. In the wild, the larvae would then attach themselves to a rock or similar object, so the farmers provide “collectors” for this purpose. Over a period of a few months, the larvae develop into baby oysters. They are generally then moved into a separate nursery area of the farm. Here they are tended for around 1-2 years, until they have grown sufficiently large to be nucleated. (details info : Wholesale Pearls)

Two basic methods of nucleation are used. Saltwater oysters are generally nucleated using a “bead”, prepared from mother-of-pearl. First, the bead is surrounded by a small piece of mantle tissue taken from a donor oyster. The bead and tissue are then implanted into the oyster’s gonad. The bead serves as a mold, or nucleus, around which the pearl develops. The resulting pearl will contain the bead at its center and will tend to develop in the same general shape as the original bead. The bead can be detected in the final pearl by x-rays and is the only difference between natural and cultured pearls. After nucleating, the oysters are given a few weeks to recover from the surgery. During this time, some of the oysters may reject and expel the implanted nuclei; others may become sick or even die. Most, however, will fully recover. The oysters are then placed in cages or nets and moved into the oyster bed, where they will be tended as the pearls develop. Depending on the type of oyster, this process can require anywhere from a few months to several years. After the pearls have been allowed to develop fully, they must be harvested. After the pearls are extracted from the oysters, they are washed, dried, and sorted into general categories. Sometimes, the pearls are polished by tumbling in salt and water.(Reference: Wholesale Pearls)

Akoya Pearls & Wholesale Pearls
Akoya pearls are cultured in the Pinctada fucata martensii, also known as the Akoya oyster. This mollusk is found and farmed primarily in Japan, China, Vietnam, South Korea and Australia. Renowned for their luster and shine, Akoya pearls are often considered the “classic” pearl. They are generally white or cream colored, with overtone colors of rose, silver, or cream. Since the Akoya oyster is the smallest pearl-producing oyster used in pearl culture today, Akoya pearls also tend to be small, ranging in size from about 2 to 11 millimeters. But, this smaller size also lends them to be the most consistently round and near-round pearls, making them ideal in terms of matching for multi-pearl jewelry such as strands and bracelets. (details info : Wholesale Pearls)

Tahitian Pearls & Wholesale Pearls
Tahitian pearls are produced in the black-lipped oyster Pinctada margaritifera. This oyster is quite large – sometimes over 12 inches across and weighing as much as 10 pounds – which often results in a much larger-than-average pearl. Although Tahitian pearls are thought by many to be a product of Tahiti, this is not exactly true. Tahiti does not have any pearl farms located on the island; it is simply the commercial center and trading hub for the bulk of the industry. The farms are scattered throughout French Polynesia, as far east as the Gambier Islands, and beyond French Polynesia to the west into the Micronesian Islands. Australia, the Seychelles and Vietnam have also all cultured pearls from the Pinctada margaritifera. The pearls are unique because of their natural dark colors. Most “black” Tahitian pearls are not actually black, but are instead silver, charcoal, or a multitude of colors with the dominant color being green. Truly black pearls are among the most beautiful pearls in the world, and are extremely rare. Additionally, not only are the pearls of the black-lipped oyster beautiful, but the mother-of-pearl inner shell is also extremely attractive. In fact, by the early part of the 20th century, before conservation and repopulation efforts began, the oyster had almost been hunted to extinction for its shell alone. (details info : Wholesale Pearls)

South Sea Pearls & Wholesale Pearls
A South Sea pearl is pearl produced by the Pinctada maxima mollusk. They are currently cultured in areas throughout the Indian and Pacific Oceans, primarily in Australia, the Philippines and Indonesia. South Sea pearls are among the largest commercially harvested cultured pearls in the world. The average size of a South Sea pearl is 13mm, with most harvests producing a range of sizes from 9mm to 20mm. There are a number of reasons that South Sea pearls can grow to such large sizes, including: the large size of the Pinctada maxima, the length of time the pearl is left to grow in the oyster, and most importantly, the oyster’s environment. The warm, clean, plankton-rich waters of the South Sea speed the oyster’s metabolism, so it is able to create and deposit nacre around the nucleus at a much quicker rate. Since the growth period for South Sea pearls is two years, as compared to an Akoya’s 9-16 month growth period, the higher nacre output over a longer period accounts for the larger size. Additionally, the rapidly deposited nacre and warm waters of the South Seas contribute to the pearls having a unique, satiny luster that is unmistakable. South Sea pearls also have a subtle array of colors; typically white, silver, and golden, that are rare in other pearl types. (details info : Wholesale Pearls)

Pearl Necklaces & Wholesale Pearls
The pearls used in a necklace can all be of the same size; or they can be graduated, with a larger pearl in the center and successively smaller pearls running back on each side to the clasp. Whichever style is chosen, good matching of the pearls is important, both for aesthetic reasons and for the highest value (Reference: Wholesale Pearls). Pearl necklaces come in a wide variety of styles and sizes, they include (in order of length):

  1. Bib: Several strands of pearls of varying lengths layered to form a single necklace.
  2. Collar: Consists of multiple strands of pearls worn high on the neck. Approximately 12-13 inches long.
  3. Choker: Similar to a collar, but is worn somewhat lower on the neck. Approximately 14-16 inches long.
  4. Princess: Essentially the “classic” length for a pearl necklace, lying slightly below the neck. A versatile style, which can be worn with many different styles of neckline. Approximately 17-19 inches long.
  5. Matinee: Traditionally worn for semi-formal occasions, works well with suits and dresses. Approximately 20-24 inches long.
  6. Opera: Generally worn at formal occasions with evening dresses. The pearls should fall below the bust line. To be worn during the day in less-formal settings, the strand can be doubled over. Approximately 30-36 inches long.
  7. Rope: This is the longest of all pearl necklace styles. It can also be doubled, as well as knotted. Some rope necklaces have multiple clasps, which allow it to be broken down into shorter strands. More than 36 inches long.

(details info : Wholesale Pearls)

Pearl Grading & Wholesale Pearls
No common industry-wide standard exists for the grading of pearls yet. The most commonly accepted system in use today is the AAA-A scale. This system grades pearls on a scale from AAA to A, with AAA being the highest grade. This grading scale is common to Freshwater and Akoya pearls only, but is accepted by many with South Sea and Tahitian pearls as well:

  1. AAA: The highest-quality pearl, virtually flawless. The surface will have a very high luster, and at least 95% of the surface will be free from any type of defect.
  2. AA: The surface will have a very high luster, and at least 75% of the surface will be free from any type of defect.
  3. A: This is the lowest jewelry-grade pearl, with a lower luster and/or more than 25% of the surface showing defects. In many cases, if the pearl is being mounted into a piece of jewelry, it can be mounted so that the defects are hidden.

(details info : Wholesale Pearls)

Care of Pearls & Wholesale Pearls

Pearls are the world’s only organic gem and are composed of calcium carbonate; this means special attention is required to ensure pearls will stay beautiful and last a lifetime. Because pearls are an organic gemstone, they are somewhat different from other gemstones and precious metals. They are softer and more delicate, and they can therefore be more easily scratched, cracked, and damaged. In addition, substances such as perfume and hair spray – and even natural body oils and perspiration – can dull pearls’ luster or cloud their brilliance. It’s a good idea, for example, to apply perfume, hair spray, and other cosmetics before putting on your pearls. In this way, you can minimize the amount of these products that comes into contact with the pearls. After wearing your pearls, wipe them with a soft damp cloth to remove any traces of cosmetic products or body oils. Wash the pearls periodically with a mild soap and a soft cloth, to remove any accumulated build-up. Because of their delicacy, pearls should be stored separately, away from hard jewelry items, to prevent scratches or other damage. If possible, store them wrapped in soft cloth or in a soft-lined container, pouch, or jewelry box. To prevent strand breakage, it’s a good idea to have your pearls restrung periodically – perhaps once a year or so if you wear them often. Knotting the strand between each pearl will prevent all of the pearls from falling off the strand in the event the strand breaks. Also, knotting prevents the pearls from rubbing against one another and causing damage. A little bit of care can go a long way toward ensuring that your pearls remain safe and bright for years to come. (details info : Wholesale Pearls)

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Adored by kings and queens, worn by the most beautiful and powerful women and men throughout the ages, the pearl has its own special place amongst the most beautiful gems in the world.

The South Sea Pearl Consortium, sponsored by Paspaley, answers some of the most frequently asked questions about the rarest and largest pearl of all, the white South Sea cultured pearl. ( South Sea Pearls Wholesale ).



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(Photo by: Wholesale Pearls )

The white South Sea cultured pearl is at the height of its perfection when it is taken from its shell. It is a gift of nature, as complete and perfect in its own way as an exquisite work of art. However, this most special gem is also unique, produced by the rarest and largest oysters in the world – the giant silver lip and gold lip Pinctada maxima. This rare and solitary oyster only exists on an extremely limited number of shell beds found in the warm tropical seas sometimes referred to as the South Seas – hence the name of the pearl. This area of ocean tretches from North Australia, though Indonesia, the Philippines, to the southern tip of Burma.

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Its shell produces the most beautiful nacre, a creamy smooth lustrous material, which possesses a subdued opalescence. The size and thickness of the shell and the lustre of the nacre it produces results in the rarest and most sought after pearl in the world – the white South Sea cultured pearl. Throughout history, the natural South Sea pearl has been regarded as the prize of all pearls. The discovery of the most prolific South Sea pearl beds off North Australia and Indonesia in the early 1800’s culminated in the most voluptuous era of pearls in Europe in the Victorian era.

The white South Sea pearl is distinguished from all other pearls by its magnificent thick natural nacre which possesses a subdued opalescence, producing an unequalled lustre – a lustre which does not merely deliver “shine” as with other pearls – but a complex soft, creamy, intangible appearance which changes mood under different light conditions. It is the beauty of this nacre which has endeared the South Sea pearl to jewellery connoisseurs over the centuries.

As well as its size and voluptuousness, the white South Sea pearl is also famous, due to the thickness of the nacre produced, for the variety of unique and desirable shapes found. The South Sea pearl has an array of colours from white through silver, and from cream through yellow to deep gold. The pearls may also display a lovely “overtone” of a different colour such as pink, blue or green.

Today, as is the case with other natural pearls, the natural South Sea pearl has all but disappeared from the world pearl markets. The vast majority of South Sea pearls available today are cultivated on pearl farms in the South Sea. The protection of the shell’s natural habitat and the preservation of the natural pearl stocks have enabled the cultured South Sea pearl to be cultivated under “sustainable resource” conditions. Today’s era of cultured South Sea pearls may well be seen in years to come as the richest pearl period in man’s history.


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The Pinctada maxima shells exist only in a small area of warm tropical ocean known as “the South Sea”. This area is predominantly in the Indian Ocean around northern Australia, southern Indonesia and the southern Philippines. The North Australian coastline remains one of the few virgin coastlines in the world today and its protection is critical to the future of the South Sea cultured pearl. Without this protected environment the shell will hibernate to ensure its survival, refusing to produce its precious nacre. This solitary and special shell will wait up to half a century until the circumstances are right for it to weave its own special brand of magic and produce the most beautiful of all pearls.

The area of ocean referred to as the South Seas must not be confused with Tahiti and other areas of the Pacific Ocean sometimes also erroneously referred to as the South Sea. This area around Tahiti is home to the Pinctada margaritifera – a black pearl shell which only produces pearls of varying black hues – pearls which are known as Tahitian black cultured pearls. Unlike the rare white Pinctada maxima, the black Pinctada margaritifera is smaller and much more abundant than its white cousin and the quality of nacre produced by the shell differs greatly. Hence consumers will find the black “Tahitian” cultured pearl more readily available and prices generally reflect the abundance of availability. The colours produced by the black shells are not available from the white South Sea shells, and vice versa.


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Until the last quarter of the nineteenth century, natural white South Sea pearls reigned as the most prized pearls throughout the world, inextricably linked with wealth and beauty. Tragically these wondrous pearls all but disappeared within a few decades following man’s inevitable destruction of the special environment that housed the world’s natural pearl beds. Today, these natural pearl beds have been resurrected and protected, and thanks to the dedication of companies such as Paspaley, the white South Sea cultured pearl has emerged as an achievable dream. What was once thought impossible in the middle of the nineteenth century is now a reality.

Today, these precious gems are being cultivated in the pristine marine conditions in the Southern oceans. It is here that pearl producers ensure that the Pinctada maxima have the perfect environment
to do what they do best – grow the largest, rarest and most wonderful pearls in the world. These pearls are as close to the natural pearl as it is possible to be and a gem to treasure for a lifetime and for generations after


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The white South Sea cultured pearl is the largest and rarest pearl in the world. It is produced by the largest oyster shell, the silver and gold lip Pinctada maxima. This shell when it is presented with perfect natural conditions coats a small nucleus inserted by man, with dozens of skins of pure thick and lustrous pearl nacre over several years. The size of the shell is an advantage when producing these pearls, but it is the thickness of this nacre that creates the largest of all pearls – the white South Sea cultured pearl.


White South Sea pearls are cultivated pearls that are only helped by man in the sense that man provides them with the best and purest environment in which to grow. Once the shell has been seeded with a small round nucleus made of mother of pearl, the oyster shell is left to do what it does best – produce stunning pearl nacre and lots of it. As a result the shapes and sizes of the pearls are all different and formed entirely by nature herself. Some emerge perfectly round, some teardrop shaped, some semi-round, some baroque shaped – each one different, each one unique.

That is the beauty of the pearl that sets it apart from other gems that are cut and shaped by man. As a result a perfect pearl strand can take years to complete. To find the perfect pearl to make up the strand is no easy task.


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If you looking for Wholesale Pearls & South Sea Pearls Wholesale, please contact us on phone or whatsapp +6287865026222 (Miss Joaquim Pearls Indonesia)

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Nothing! South Sea cultured pearls are natural in colour. The name “white South Sea pearl” is actually a misnomer. White South Sea pearl is the name given to the pearl made by the Pinctada maxima shell, which is white. However although the shell is white, South Sea pearls can be many shades of colour. The shade can vary enormously from the warmer white-pink tones through to silver tones and finally to a truly golden hue. Each shade from the stunning range available has its own appeal and is a matter of personal taste.


The South Sea cultured pearl is the only pearl whose qualities are identical to the natural pearls of old. As such they must be evaluated by the same criteria as natural pearls. As with natural pearls, South Sea pearls are created in a wide range of qualities. The quality of the nacre is paramount. Quality of nacre can only be dictated by the mother shell and nature herself. It is the quality of the nacre that determines the beauty or lustre of the pearl. Regardless of whether a pearl is natural or cultivated, the finest quality nacre is extremely rare and pearls of this nacre are very valuable.

The value of a particular South Sea cultured pearl ultimately depends on the fineness of its nacre. Size has a bearing on value as fine quality nacre becomes rarer in the larger size pearls. Shape and colour also have a bearing on value but these two factors are mainly “fashion” or “preference” driven.


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White South Sea cultured pearls are made up of layers of sumptuous natural pearl nacre and require the same care as you would give your finest silk gown. Pearls love to be worn and take on the warmth and glow of the wearer’s skin. However, the following tips will ensure that your white South Sea cultured pearls keep on looking and feeling wonderful to wear.

  • Put pearls on after applying makeup, perfume and hairspray.
  • Don’t allow pearls to rub against more abrasive jewellery.
  • Wipe pearls gently with a soft cloth occasionally before putting away.
  • Never store pearls with other pieces of jewellery. Keep them wrapped in a soft cloth.
  • Have pearl strands re-strung by a reliable jeweller every year or two depending on how often they are worn.
  • To clean pearls rub them with a cloth dipped in a well diluted mix of alcohol and warm water or in a weak solution of soap and water. Then dip the cloth in clean water and rub this over the pearls, finally dry with a clean cloth. Never leave pearls wet.
  • Finally white South Sea cultured pearls are remarkably resilient and should be worn and enjoyed every day.


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It is a combination of five “virtues” that should be looked for when buying a pearl: rustle, size, shape, colour and complexion.

  • The lustre of the pearl is what gives the pearl its iridescence and its depth. Lustre is created by nacre, and varies with the fineness of the nacre. It is one of the most important factors to take into consideration when buying a pearl. The lustre of a pearl should always be bright, never dull. Without lustre it does not matter how big or how perfect its shape or what its colour is – it is the lustre that makes a pearl a gem quality pearl. White South Sea cultured pearls have a thick, creamy nacre and are noted for their rich, silky luster.
  • The shape of the pearl is also important. Perfectly round and teardrop shapes are extremely rare and therefore highly sought after; this does not mean that other shapes do not have their own unique charm and value. Baroque pearls, for instance, are one of the most popular shapes because of their uniqueness, size and casual character. White South Sea cultured pearls come in many shapes including round, semi-round, circlé, oval, baroque, drop and with many variations, each one unique.
  • Other points that are to be considered when choosing a pearl include the complexion of the pearl or “skin”. These pearls are produced by nature and therefore will have their natural flaws, however the more flawless the surface of the pearl, the greater the value.
  • The size of the pearl is also reflected in the price – the white South Sea cultured pearl being the largest rarest pearl of all.
  • The final point to consider is the color. From luminescent white to sparkling golds, the stunning range of the white South Sea cultured pearls must be seen to be believed and premium prices are paid for pearls displaying unusually beautiful orients of colored overtones such as white pink, silver pink and deep gold.

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How to Knot Pearls (Pearl-Knotting Instructions)

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How to Knot Pearls (Pearl-Knotting Instructions)

south-sea-pearls-wholesale-abdurrachim-+6287865026222Pearl-knotting tools are easy to use and can do the work of the traditional awl & tweezers method, giving you consistent, tight knots in a fraction of the time. Use these instructions to get started. With some practice, you’ll find your own speed and rhythm, and the hand position most comfortable for you. These instructions demonstrate how to use the knotting tool to string and finish a strand of pearls.


  1. Pearl-knotting tool
  2. Work surface or beading
  3. Board
  4. French wire (bullion)
  5. Flush cutters
  6. Fine shears
  7. Electric or hand reamer
  8. Bowl of water
  9. Jeweler’s Cement
  10. Carded silk cord with needle
  11. Clasp
  12. Pearls
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Some Tips Before You Begin

  • Keep your work area clean and free of unnecessary tools and materials.
  • Silk cord attracts and shows oil and dirt, leaving the cord looking worn and grimy. To minimize this, wash your hands or use hand wipes (do this often) and handle the silk as little as possible.
  • Make sure you have the right-size silk or cord; the size used should be determined by the hole size and the material of the pearl or bead (e.g.: metal beads will fray silk cord; consider a different stringing material).
  • Be patient and remember: you are just making a knot. Before you begin a “keeper” strand, we recommend that you practice until you feel comfortable using the knotter tool.

Starting the Strand

Before you begin using the pearl-knotter, you will need to start the strand by preparing and stringing the first three pearls.


  • Using a diamond-tipped bead reamer, ream six pearls to make the holes wide enough to allow two passes of the silk cord.
  • Place the six pearls in the bowl of water, which serves as a cooling bath to reduce friction. Ream both ends of the hole so it is consistent along the length of the hole.

If you are using a hand reamer:

  1. Dip the reamer tip into the water and push it through the pearl hole.
  2. Keeping the reamer tip and the pearl under water, gently twist the reamer until you see about ¼ ” of the reamer tip extending out the other side of the pearl. Repeat on the other end.

If you are using an electric reamer:

  1. Push the reamer tip through the pearl hole, then lower the pearl and the tip into the water. Caution: Do not let any part of the electric reamer touch the water except the tip!
  2. Making sure you have a secure grip on the pearl, turn the reamer on at low speed. Keeping the pearl under water, gently bounce it against the tip until you see about ¼ ” of the reamer tip extending out the other side of the pearl. Repeat on the other end.
  3. Set the six reamed pearls aside to dry, and keep them separate from the rest of your pearls.

Preparing the Silk

Unwind the silk cord from the card. If the needle is a little bent, straighten it with your fingers (it does not need to be perfectly straight).

I. Stretch the silk by taking one end of the cord in one hand and a length of silk in the other. With as much force as possible, pull your arms apart; continue down the whole length of the cord. Stretch it enough to straighten the kinks left by the card, being careful not to cut yourself. Stretching the cord will lengthen the life of your strand.

pearls knotting 1a

String First Three Pearls, French Wire & Clasp

  1. Tie a knot on the end of the silk cord opposite the needle.
  2. String three of the six reamed pearls onto the silk cord, sliding them down all the way to the knot. Set the other three reamed pearls aside.
  3. Using the flush cutters, snip off about ¼ ” of the French wire.
  4. Slide the French wire onto the needle. Hold it snugly between your forefinger and thumb as you slide it past the point where the needle attaches to the cord, then slide it down the cord until it’s 1½ ” above the pearls.
  5. Slide the jump ring of the non-hook-side of the clasp onto the cord, all the way to the French wire. Note: Leave the clasp hook closed to prevent losing one of the pieces.
  6. Take the needle back through the pearl closest to the clasp, going in the opposite direction. Leave about an inch and a half of space between this pearl and the remaining two.
  7. Pull the needle until the French wire forms a small loop up against the pearl.
  8. Hand-tie a knot next to the bead, making sure to pull both ends.
  9. Pass the needle back through the next pearl and hand-tie another knot. Pass the needle back through the final pearl and stop. Do not tie a knot. This is the place on the strand where you begin using the knotter tool.
  10. A short tail of silk will be hanging out of the third bead. Leave it for now; it will be snipped off later.

Using Your Pearl-Knotter

The pearl-knotter works the same for right- or left-handed users. For these instructions, the illustration shows a righthanded user, but your dominant hand should be the hand most comfortable for you. Begin by stringing on the rest of the pearls, with the exception of the three remaining reamed pearls. Remove the safety cap from the knotter. Take the end of the strand with the non-reamed pearls in your non-dominant hand and hold onto them with your ring finger and pinky.

  1. With the same hand, make a V with your forefinger and middle finger, palm-side down (8″–10″ of the end with the clasp should extend between your thumb and forefinger).
  2. With your dominant hand, take the clasp end and loosely wrap it around your index and middle fingers.
  3. Drop the clasp between your V’d fingers and between the two strands. Pull the clasp end past your forefinger so that it dangles between your fingers. You now have a loosely tied knot around your fingers. In your dominant hand, hold the knotter so your index finger is resting in the notch of the handle, and close to the top so that the thumb lever can extend fully.
  4. Working away from your body, capture the cord that’s resting on top of your fingers with the knotter needle.
  5. Place your index finger on the side of the needle to keep the knot from sliding off prematurely. Caution: Don’t place your finger on top of the needle—it’s very sharp!
  6. Slide your index and middle fingers out of the loose knot, still holding onto the cord with your ring and your pinky.
    pearls knotting 1bc
    9. Pull the knot tight around the needle, then move the knot along the strand and place it snugly up against the pearl.
    10. Place the cord in the fork and pull the knot taut, keeping the cord parallel to the top of the knotter. Please Note: Do not angle the cord against the fork—it may damage the cord.
    11. Remove your finger from the needle tip and, with your thumb, push the lever up all the way. This tightens the knot against the pearl and pushes the knot off the needle. You now have a perfect knot tight against the pearl! Please Note: Let the knotter do the work. Manipulating the knot off the needle with your fingers will prevent it from positioning itself against the pearl.
    12. Move the next pearl down into position next to the knot you just made. Please Note: Do not forget this very important step. You could end up with two very tight knots next to each other. Repeat the above steps until you have made a knot between all the pearls. Once you’ve made the last knot, you’re ready to add the last three reamed pearls and finish the strand.

Finishing the Strand

String Last Three Pearls, French Wire & Clasp

  1. String on the three remaining reamed pearls.
  2. Use the flush cutters to snip off another ¼ “-piece of French wire and slide it onto the cord next to the pearls.
  3. Gently bend the French wire with your finger. This helps it position itself into the small loop when you pull the cord back through the pearls.
  4. Unhook the hooked end of the clasp and slide it onto the silk cord.
  5. Pass the needle back through the pearl that’s closest to the French wire. Pull the cord tight so that the wire forms a small U-shape next to the pearl. Knot Between the Reamed Beads.The last three reamed beads should be close together outwith just enough of a gap between them to accommodate the knot you will make. If you are using thin cord, the gaps should be small. If you are using thicker cord, the gaps should be a bit larger. Use your existing knots to estimate how much of a gap to leave.Tie a knot by hand around the cord in the first gap.
  6. Pass the needle through the second reamed bead andtie a knot by hand around the cord in the second gap. This is the last knot you will make.
  7. Pass the needle through the last reamed pearl.


  1. Pull the excess cord at the beginning of the strand taut so that once you clip the cord, it will retract slightly inside the pearl. Using the fine shears, clip off the cord as close to the pearl as possible. Repeat on the other end.
  2. Place a very small drop of Jeweler’s Cement on the firstand last three knots to seal them. You should not have to squeeze the tube.
  3. Set the strand aside for at least 10 minutes to allow it to dry completely. The strand is finished!

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